OUR MENU

APPETIZERS
ENTREES
A LA CARTE
YOUNG DINERS

Blackened Snapper

  • 1/2 piece | $7
  • Full piece | $12

Minestrone Soup

  • Housemade with steak bits and diced vegetables
  • Cup | $3
  • Bowl | $5

Baked French Onion Soup

  • Topped with seasoned bread and melted mozzarella | $8

Shrimp Cocktail (6) | $9

Spicy Shrimp (6) | $10

Bourbon Shrimp (6) | $11

Bourbon Bites

  • Sautéed sirloin tips with cajun spices | $10

Crown Onion

  • Colossal onion deep fried and served with a tangy sauce | $10

Fried Mushrooms

  • Beer battered mushrooms served with sour cream horseradish sauce | $7

Cheese Sticks

  • Fried mozzarella sticks served with marinara sauce | $7

Onion Rings | $7

Coconut Shrimp

  • Served with plum sauce | $8

All entrees include house salad and your choice of baked potato, steak fries, spaghetti, green beans, or steamed broccoli.

SIGNATURE STEAKS

Top Sirloin

  • 8oz | $17
  • 12 oz | $21
  • 18oz | $25

Filet Mignon

  • Beef tenderloin wrapped with bacon
  • 4oz | $17
  • 8oz | $34
  • 12oz | $41

La Cantina Special T-Bone

  • 1lb Strip Side Only | $32
  • 1.5lb Strip & Filet Side | $38
  • 2lb Strip & Filet Side | $48

Ribeye

  • 16oz | $34

New York Strip Steak

  • Thick, juicy, and full of flavor
  • 14oz | $34
  • 18oz | $39

Chopped Ground Steak

  • 10oz | $12
  • 20oz | $16

Surf & Turf

  • 8oz filet, 12oz blackened snapper or 12 spicy shrimp | $46

Mini Surf & Turf

  • 4oz filet, 6oz blackened snapper or 6 spicy shrimp | $27

SEAFOOD

Spicy Buttered Shrimp

12 shrimp sauteed with butter & cajun seasoning | $21

Blackened Snapper

  • 12oz snapper blackened with authentic cajun seasoning and served with cajun aioli | $21

Yellow Fin Tuna

  • 8oz filet grilled with spices | $23

Fried Shrimp

  • 12 shrimp served with cocktail sauce | $19

HOUSE SPECIALTIES

Hawaiian Chicken

  • grilled chicken breast marinated in pineapple teriyaki sauce served with pineapple | $17

Cajun Shrimp Pasta

  • shrimp, noodles, and vegetables tossed with butter and spices | $17

Parmesan

  • breaded and fried chicken, veal, or eggplant  topped with marinara and mozzarella | $16

Manicotti

  • ricotta stuffed pasta topped with marinara and mozzarella | $16

Spaghetti

  • choice of plain or with housemade meat sauce | $13
  • Fresh Sautéed Mushrooms | $5
  • Grilled Onions | $5
  • Garlic Bread | $4
  • Bernaise Sauce | $3
  • Garden Salad | $6
  • Garden Salad with Grilled Chicken | $13

Diners 10 years old and younger. Choice of side item, salad, or applesauce.

  • Cheeseburger | $8
  • Sirloin Tips | $10
  • Fried Chicken Tenders | $8
  • French Bread Pizza | $7
  • Spaghetti | $7
  • 6 Fried Shrimp | $9

4721 E. Colonial Dr.,
Orlando, FL 32803
(407) 894-4491
‍

RESERVATIONS

Hours of Operation
Tuesday to Saturday: 4:30pm - 9:30pm
Closed Sunday and Monday